Al Lulu Island is an island located off the coast of Abu Dhabi, stretching from the Zayed Sea Port to the Abu Dhabi Break Water. Just a little over four square kilometres in area, the artificial island took only around four years to be made. In that time frame, the internal developments have been slower paced and the earlier development plans floundered. However, this story was met with success as eventually, the island was opened to the public in 2007. It contained botanical gardens, canals, play areas for children and even two artificial freshwater lakes. >
A ferry service operated between the island and the mainland that took passengers back and forth. However, once the island was shut down in 2009 for a series of development projects, the ferry service was also suspended. Although there are major plans for Al Lulu Island, including the building of a bridge to connect it to the mainland, progress has been slow. This has not stopped people from visiting the island though. Those who want to visit the island can still charter private boats to take them across. Al Lulu Island has a few terrific beaches and is almost never crowded. Many people go there at night to have a picnic by campfire. Since the beaches here are not too crowded, it is possible to try out a variety of water sports. Jet skiing, surfing and wakeboarding are popular activities tried out here. Tourists vacationing in Abu Dhabi and looking for a good hangout spot can try taking a trip to Al Lulu Island.
Abu Dhabi is the largest of the seven emirates that make up the United Arab Emirates. Along with plenty of shopping malls and restaurants, it is home to many interesting tourist attractions. It is a terrific vacation option in the Middle East as it has excellent infrastructure. The emirate has an extensive coastline and tourists who want to stay at can choose a place like Desert Islands Resort & Spa by Anantara. The is situated on an island giving guests plenty of privacy, but it is not too far from the mainland and all its attractions.
Angela Fernando is an impassioned travel writer who composes pieces under the pen name Sumaira Narayan. She loves writing about new and exciting places around the world and hopes to visit them all someday.
You have just shifted to New York and so are incredibly tired. What would you do? Of course you’d hunt for an excellent hotel. Certainly one of our preferences could well be Paramount Hotel New York. It’s an outstanding and perfect choice, and we would give it a 4/5 ranking for their brilliant services and internationally high standards catering to everyones requirements. The Paramount Hotel New York is positioned at the world renowned Times Square and it has a board that comes to Paramount Times Square Hall. The sign is not so big having a dark front door that takes all the way up.
It has a friendly employees that suits all of your requirements. The 2 bed room is a great selection if you’re a recently married husband and wife and also have visited the place for the first time. If you are looking to reside at a location that is comfy, cost-effective and adequate to serve your requirements, then this hotel is definitely an ultimate selection for you we wouldn’t suggest any other hotel if you’re on a tight budget, because other hotels are generally extremely expensive and also have starting rates double than The Paramount Hotel New York.
A great advantage to stay there is usually that the hotel got an entire restoration just last year. The hotel is within a reach of many popular spots such as Broadway Theater District, Madison, Restaurant Row, & Penn Station. There are about 600 rooms to allow for more than 1200 visitors at the same time easily. The costs are quite inexpensive giving the top location of the place. Since of course you are in the heart of the number one city on this planet. Surely you would not be sorry for spending your time within this place with its exceptional and great services.
Intolerance to wheat or gluten creates difficulties often particularly while preparing a quick snack for children. However, consuming gluten free diet is good for everyone from kids to adults. If you are finding it difficult to prepare snacks, which is free of what and gluten, you can get some assistance regarding this from the following points:
Dried Nuts and Fruits – You can either consume dried nuts and fruits with milk or just munch on them happily until you get bored and no prices for guessing that they are free of what and gluten. It is good for children, as well and you can give it to them as anytime snack.
Chocolates with Fruits – The craving for chocolate is a foregone conclusion and the fact that it is free from gluten makes it more interesting if you want to try it as a quick snack. In fact, you can prepare some nutty rolls or make the fruit chocolate balls at home easily. This is a good snack as it can be stored in the refrigerator for days together and popping them once in a while will suffice your hunger pangs.
Fruits – When it comes to snacks, there is hardly an alternative to fruits particularly if you are eager to find something that is free of wheat and gluten. Whether you are trying to get back in shape or want to consume something delicious without getting bulky, you can mix fruits with cream made of slim milk and sprinkle a little icing sugar on the top. Not only does it look deliciously attractive, it is extremely good for health.
Smoothies – One of the most favorite for people of all ages is to turn the fruits with milk in the blender to get a delightful glass of smoothie. If you are having a hard time convincing your child to eat healthy foods, this is the best way to convince them.
Pepperoni – There are a few places where you can get gluten free pepperoni for your kid. However, it is a tasty snack without wheat and gluten.
Chicken Soup with Vegetables – The idea of preserving the chicken stock is good enough as it can be garnished with carrots and other vegetables to prepare a wonderful concoction of protein and vitamins without gluten and wheat.
Gluten Free Bread, Brownies and Muffins – If the local bakery of your area manufactures gluten free products, there is nothing quite as good as you can carry them to your office and eat at regular intervals.
Eat healthy snacks with Real Mccoy’s Snacks find complete jalapeno cheddar, rice chips, sea salt rice chips, brown rice puffs.
Both the language Edwige Fils-Aime grew up with in Haiti and the art of patisserie he learned in New York are second nature now to “The Little Chef.”
Paris is known for its patisseries; Princeton, not so much. But Edwige Fils-Aim, a Princeton pastry chef from Haiti via New York, is quietly changing that. At 5 feet 8 inches tall and 140 pounds soaking wet, he embodies the name of his narrow, two-table shop at 8 South Tulane Street: the Little Chef. Step inside and you are likely to hear customers conversing with the chef in French, or amongst themselves in Italian. The French and Italian departments? Fils-Aim says with a chuckle. Ive got them. Professors come for a cappuccino, they stay for three hours.
His pastries are better than the ones I have in Europe, says Sarah Materniak, an aspiring opera singer who divides her time between New Jersey and Italy. John Edwards, a 2008 Princeton grad who majored in French and Italian, is fond of the Little Chefs croissants. Its the butter that makes them so goodnot greasy, but flaky and tender, he says. Theyre always warm from the oven. They might be a little browner one day than the next. Since he makes each one by hand, he makes sure each one is perfect.
On a recent Saturday morning, a young girl ogled the colorful cakes on display, hardly hearing her parents calling her in French and English. A Frenchwoman sauntered in for coffeeand seven chocolate macaroons. Fils-Aim, 43, who goes by the common Haitian nickname Pouchon (cute guy), spread currants on a tart as he chatted with its buyera pastry chef trained at the CIA. He added a gooseberry garnish and raised both fists in victory. Beautiful!
Clad in a T-shirt and flour-streaked baseball cap, the good-humored Pouchon works the counter with easy authority, often to the beat of island music pulsing from his stereo. He came to America in 1986 at age 21 and learned his craft at the Manhattan bakery La Boulange and then at Princetons Chez Alice. He launched the Little Chef Pastry Shop (609-924-5335) in 2003. While he takes on the occasional teenage apprentice, Pouchon is a one-man show, rising before 6 am to bake the hundred or so croissants, plus scones and other goodies, that vanish, inevitably, before noon.
Pouchon says his secret is nothing more than top-quality ingredients (like French Cacao Noel chocolate), French technique, and a Panimatic convection oven. Ive used them for fifteen years, he says. The prices have gone up; its been difficult. But I dont compromise.
Pictures of his 17-month-old son, Teighen, the Little Chefs little chef, look down from the walls. My quality control, jokes the proud father. Tough critic? He wont even eat a pastry! Pouchon laughs. But hell learn.
There are numerous energy drinks out in the market nowadays as beverage makers come up with newer flavors and features. Japan is credited to have popularized energy drinks with the introduction of Lipovitan, a drink marketed for the consumption of the Japanese working class majority. Today, almost everyone buys energy drinks for various reasons. Whether consumed for recreational purposes such as at rave parties or for increased performance in schoolwork, students tend to consume more energy drinks than other individuals today. Athletes, in particular, consume high amounts of energy drinks to enhance their performance. One of the well-known brands today is Five Hour energy drinks because it provides some benefits over its competitors. Due to the extremely positive feedback provided by consumers, Five Hour energy drinks are at the top of the list for best energy drinks today. It is an energy drink that is packaged as a two-ounce shot. Consumer studies have reported that those who consumed Five Hour energy drinks were less likely to suffer from a caffeine crash than when consuming other brands. The well-known caffeine crash is very common among coffee addicts who experience sudden drops of energy levels and long intervals of irritability or sluggishness.
There are a many good reasons why Five Hour energy drinks seem to please choosy consumers. Five Hour energy drinks contain no sugar, thus preventing the sudden highs and lows often associated with a crash. Also, the caffeine content is only equivalent to a cup of coffee which makes it easier to tolerate. High amounts of caffeine have been shown to increase heart rate and cause anxiety. Five Hour energy drinks also contains generous amounts of vitamin B. This means that a niacin flush (redness on the skin) is a common occurrence among drinkers. Because they boost the energy output of a person, macronutrients like vitamin B are popular energy drink additives. However, the producer indicates on the label a warning regarding consumption of this product. The recommended use is only half a bottle for a day. While it is useful for instant pick me ups, one should never go beyond two bottles of the stuff in a day. Drinking should be timed hours apart from each other, the label continues to advise.
Though the primary ingredients remain the same, Five Hour energy drinks also come in different flavors, and they even have decaf versions of the drink! People also enjoy its taste which all the more creates more followers of this leading brand of energy drink.
Cooking authentic Italian Lasagna recipes has become quite rare. Lasagna, being quite a versatile dish, translates into everybody experimenting with the Italian cuisine. While lasagna experimentation usually works out well, it’s a good idea to know how to make traditional Italian lasagna as well.
pound sweet Italian sausage pound lean ground chicken cup minced onion 1 crushed clove of garlic 1 can of tomato paste 1 can of tomato sauce cup water 1 tablespoon sugar teaspoon dry basil teaspoon fennel seeds teaspoon Italian seasoning tablespoon salt Pinch of ground black pepper 2 tablespoon chopped parsley 6 lasagna noodles 8 ounces ricotta cheese egg teaspoon salt pound sliced mozzarella cheese cup grated Parmesan cheese
1.Cook the sausage, ground beef, onion, and garlic over medium heat until it’s completely browned.
2. Add the crushed tomatoes, tomato paste, tomato sauce and water.
3.Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Stir well until it’s mixed thoroughly. Now simmer the mixture after covering for an hour. Stir occasionally.
4.Cook the lasagna in boiling water till al dente. Drain the cooked lasagna and rinse with cold water.
5.Mix the ricotta cheese with an egg, remaining parsley, and salt in a separate bowl.
6.Preheat oven to 375 degrees F (190 degrees C).
7.In a baking dish spread some of the meat sauce at the bottom of a baking dish. Arrange 3 lasagna noodles lengthwise over meat sauce. Spread a half of the ricotta cheese mixture on top of the lasagna noodles and a third of mozzarella cheese slices. Spoon some more meat sauce over the mozzarella layer and put some of the Parmesan cheese on top.
8.Repeat the layering and top with remaining mozzarella and Parmesan cheese.
9.Cover it with foil, but make sure the foil and cheese aren’t touching.
10.Bake in preheated oven for 25 minutes. Remove the foil and bake for 25 more minutes.
11.Cool for 15 minutes before serving.
Your authentic lasagna recipe is ready to be served! No matter what the occasion, pasta can always be the best solution.
Author Bio :
Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Italian Lasagna recipes
Sweets and pastries remains as a preferred one among all everyone despite their age. Among every variety cakes are even more special as it either serves as a perfect gift or savors as the favorite dish suited for all occasions and seasons.
The four major occasions the cake is used are:
Also, there are different types of cakes. Some of them are:
Now you can surprise your loved ones and pamper their sweet tooth by preparing cakes at your home. Sponge cakes are the best to prepare at your home, and a delicious chocolate cake can be an idle choice.
The ingredients for the chocolate cake include cup of unsweetened cocoa powder, 1/3 cup butter, 1- cup of all purpose flour, 1 cup sugar, 1 cup of water (heated), 2 eggs beaten (optional), 1 teaspoon of vanilla, teaspoon salt , 1 tablespoon of vinegar, and 1 teaspoon baking soda. After taking all the ingredients, mix all the dry ingredients in a bowl. Then, mix the liquid ingredients in a separate bowl and mix it them with the dry one. Now stir the mixture using the wire whisk until everything is mixed well. Now grease a eight-inch baking pan. Pour the prepared mixture into the pan. Bake it at about 350 degree F for around 45 minutes. Top it with fresh cream or icing sugar and serve with the ice cream of your choice.
You can also follow simple vanilla cake Recipes which is a no frill, easy to prepare, and dole out as evening snack. Ingredients include 175g (6oz) margarine or softened butter, 3 large eggs, 175g (6oz) caster sugar, 1tsp vanilla extract, 1tsp baking powder, pinch of salt, and 175g (6oz) self-rising flour, sifted. After collecting the ingredients mix it in a large mixing bowl, and beat it with a wooden spoon and make it smooth. Heat the oven to 180 degree Celsius. Lightly, grease an 18 cm round cake tin with butter or margarine. Then cut a piece of greaseproof paper to the exact size of the base of the tin. Pour the mixture into the tin, further more smooth the top and bake it on the middle shelf for 45 50 minutes. The cake would be raised and would be in golden color. To test it touch with a fingertip and it should spring back. Now, the delicious vanilla cake is ready to be served with the icing sugar.
One quick tip for baking a fabulous cake do not over beat the mixture.