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Culinary professionals are those who excel in the culinary artan art associated with cooking or kitchens. The culinary professionals skillfully prepare meals to please the palate as well as the eyes. Being formally qualified from culinary institutes these culinary professionals work as your chefs, restaurant managers, dieticians, food writer or critic, food stylist and even a teacher to train future culinary professionals. The scope and demand of culinary professionals have increased over the years as everyone wants a professional touch in their parties or restaurants.
In a world full of culinary professionals, your search for the best culinary professional in suitable budget for your party or restaurant becomes more exhausting.
Internet is the biggest reservoir of your search for culinary professionals. While finding a culinary professional make sure that you entered your search correctly to get most relevant results. There are many online resources to provide you with the list of various culinary professionals profiles. These lists can be helpful to find the choicest culinary professional for your purpose. You can simply browse through their profiles and find culinary professionals who are nearest and skillful in their profession.
Also check the website of the institute from which he/ she has passed out, to know more about the preferred culinary professional. Their academic performances and various awards will be of great help to identify the skills of your potential culinary professionals.
References made by your family and friends prove to be of great help while finding culinary professional. Ask their referred culinary professionals for sample tasting before you finalize them for your party or restaurant.
A team of good culinary professionals is vital requirement of any party or restaurant as food plays the most integral role in either.
Food fest is another place where you can find huge variety of great culinary professionals, different cuisines prepared by various skillful culinary gives you a scoop of their cooking efficiency.
Finally, always look for culinary professionals with whom you can be comfortable and have confidence in their culinary art. Their enthusiasm, knowledge of diets and hospitality are also matters of consideration.
Have you seen swan-shaped towels displayed on beds, raised petals across your floor or chilled wine in your suite? This is a display of perks by hotels for their guests. If you’re interested in hospitality, tourism, and management, a hotel management degree is what you may be interested in. Centennial College offers a practical and valuable college education in its Hospitality Management – Hotel and Resort (1807) program.
The four semester program in the School of Hospitality, Tourism and Culture at Centennial caters to the needs of the hospitality industry, focused on hotel and resort administration. Since this is a management course, students will delve into various departments within hotels and resorts such as food and beverage, facilities and housekeeping, events and catering, human resource planning, marketing and promotions, financial management, and over general site management. Therefore, students can easily get into different professions and work within the hospitality industry, and get hired by hotels and resorts.
Here is an in-depth look at the courses and program highlights:
Front Office Operations: Known as the -heart- or -nerve centre- of hotel operations, students will learn the processes of guest reservations and front-line customer service
Housekeeping & Facilities Management: The physical attributes of hotels affect the overall guest experience, so students will learn about the operations, efficiencies, and solutions to cleaning and building maintenance, cleaning products and equipment inventories, and heating, ventilation and air conditioning systems
Principles of Food, Beverage & Labour Cost Controls: a managerial perspective in food service operations, as they relate to cost controls, balances, inventories, and waste management
Introduction to Hospitality Accounting: related to other courses, this one will focus on the financial well-being of a business where costs will be examines in accounting reports
Hospitality and Tourism Marketing: studies in marketing with a focus on the hospitality and tourism industry, including vacation packages and promotions, customer management systems as used in hotels, and events and promotions practices
Hotel Sales and Marketing: a specific course on the customer relationship and sales area in marketing and how customer relationships drive sales and grow profit in the long-term
Special Events Practicum: an interactive in-class discussion with cases and practical application as it pertains to catering and special events management
Hotel & Resort Field Placement: further hands-on training Is provided with full day experience at real employers within the industry
Customer satisfaction and hospitality standards are raised by the Hospitality Management – Hotel and Resort program. equips students with the academic and practical training required in the hospitality industry, specifically in hotel and resort operations. The mixture of business-focused courses and hospitality principles help graduates find a broad list of job openings within the industry.
With a rich work experience of 15 years Chef Joseph Stalin has a lot to smile about. From his early childhood, Chef Joseph was a foodie and wanted to make his career dishing out innovative recipes. With just practical knowledge as his strength, he started working in his home town Hyderabad and later moved to Bhopal. Working now with Banana Leaf, a popular vegetarian South Indian restaurant in Mumbai he shares the recipes of two bestselling items with us. Enjoy!
A thin pancake made with rice batter. Appam
2 cups cleaned, raw rice soaked for 4-5 hours
2 cups fresh tender coconut shavings
1 cup boiled rice
1 cup fresh coconut milk
2 nos. ready to eat banana
Salt and sugar to taste
A pinch of yeast granules dissolved in little hot water
Drain the soaked rice and grind it along with tender coconut, pealed bananas and cooked rice to make a fine thick batter. Do not add too much water. Add yeast, mix lightly. Also add salt and sugar to taste. Allow to ferment at room temperature for at least 6 hours. Heat a small non-stick wok. Pour approximately half a cup of the batter and gently swirl the pan around such that only a thin layer of the batter covers the sides and a thick layer collects at the bottom. Cover with a lid and cook on medium heat for about 3 minutes or till the edges have become golden crisp and the centre is soft and spongy. Serve hot with any south Indian curry.
Vegetable Malabar Curry
A hot and spicy dish prepared with curry leaves, spices and coconut cream which combines well with rice or bread. Malabar Curry
100 gms Boiled Carrots
100 gms Boiled Beans
100 gms Boiled Cauliflower
100 gms Boiled Potatoes
100 gms Cottage cheese (optional)
1 tbsp coconut oil
1 tbsp Ghee
5 whole green cardamom pods
2 large cinnamon sticks
2 large onions, finely chopped
1 tbsp ginger garlic paste
2 green chilies shredded
2 ripe tomatoes, pureed
Bunch of curry leaves
2 tbsp coriander powder
1/4 tbsp turmeric powder
1 tbsp red chili powder
1 tbsp Mustard
4 cups coconut milk
2 tbsp coconut cream
Salt as per taste
Heat coconut oil and ghee in a wok and add cinnamon, cardamom and cloves. Once they start spluttering, add chopped onions and fry till golden brown in color. Add the ginger garlic paste, green chilies and curry leaves and fry for some more time. Add tomato puree and mix well. After 2 minutes, add coriander, turmeric and red chili powder and salt and saut till you see oil separating over the mixture. Add the boiled vegetables to the mixture and stir for two minutes. Add coconut milk and boil on low heat for five minutes. Stir in the coconut cream and serve hot.
When I was about 17, I was tossed into the world of cooking by my parents. They admirably affirmed that they wanted to stop eating out so frequently and that the three of us should rotate responsibilities to make a genuine home-cooked meal that we could share.
Unfortunately, both my mother and father ended up sloughing their duty to cook after just a few weeks of our new schedule. But because they are the parents, they had the power to enforce that I fulfill my end of the agreement. So, at least three nights a week, I was preparing dinner from ingredients I had shopped for myself.
It was tough at times, especially since I hadn’t had much need for cooking in previous years, but I started to figure things out. But then I went to college, where a cafeteria with a huge menu was provided. I stopped cooking. When I moved on my own, it was like starting all over again.
If you find yourself in the same situation–you are just starting on your own, your parents are unwilling or unable to cook, or you just want to be able to spice things up in the kitchen instead of living out of a macaroni box–you are probably wondering where to start. That’s where I come in.
First of all, visit your local bookstore and check out cookbooks that offer simplistic meals that are easy and quick to prepare. Buy yourself one or two of these to begin with and then keep them in easy reach in your kitchen.
Once you have at least one cookbook, make sure that you have your cupboards and refrigerator stocked with all the basic necessities. For most recipes, you will require a good set of mixing bowls, measuring cups and spoons, and plenty of spices and marinades.
You will also want to have a few good utensils, like wooden spoons and forks, a rubber spatula, a good set of knives, and, of course, your basic cookware–skillets, saucepans, and more.
After you have obtained your basic equipment, you need to start meal planning. Use a basic day planner, your calendar, or even a special grid you draw up yourself to label which dinners from your cookbook you will prepare each night.
Then consult the book and your refrigerator to find out which materials you will need to purchase at the grocery store the week before.
You will mess up. You will burn things and botch dishes. But that’s okay! That is part of the joy of cooking. An in home cooking class could help you get your bearings in your own home, allowing you to feel more comfortable, but only you can decide what will work best for you.
Snacks are food that we spend the piecemeal time, in a casual occasion, eating the “bits and pieces”. Healthy snacks are green food with low-sugar, low fat, low cholesterol, low cholesterol and no chemical additives. You can enjoy the fun at the same time get nourishment.Here are five snacks that can benefit health.
Yogurt Calcium contained in milk is the best source of calcium in the body, low in calories and high calcium, making the skin soft and moist, and the bones stronger. Yogurt contains 8 essential amino acids and a large number of high quality protein, promoting the healthy development and composition of body tissues. Yogurt is not only nutritious, but also easy to digest and absorb, especially for those lactose intolerant. Drink some milk or yogurt a day, and you can get rich in protein and calcium.
Fruit Fruit is the best snack, many of which are good for skin, such as citrus, oranges, lemons, tomatoes,and they are vitamin-rich, can increase the body’s resistance to bacteria and slow down or prevent the synthesis of melanin. Fruit is also rich in carbohydrates, minerals and dietary fiber, etc., adding a variety of essential nutrients, increasing appetite and helping digestion.
Raisins In processed fresh fruits vitamin C are mostly gone, and use large amounts of sugar in processing. However, there is one exception, it is raisins. Raisins are made without adding other ingredients, so the nutrients are better preserved. Raisins contain iron, calcium, magnesium, phosphorus and other minerals and vitamins A, E, B, and have the effect of reducing blood cholesterol.
Dried Meat Dried meat is rich in protein, iron, zinc and other nutrients the body needs most, and is very abundant, can give a good sense of satiety. to chew dried meat can also help dental health. But dried meat is also a high calorie food. Eating lots of dried meat makes no difference with eating meat, especially the kind of delicious, soft, juicy meat, which cantains higher fat, so remenber to control the amount when eating.
Grilled fish Although the water content decreases in grilled fish, the nutrient has been concentrated. Grilled fish is rich in protein, iron, zinc. Defined consumption of grilled fish can make skin ruddy. Kelp contains vitamins and minerals, especially high in iodine, preventing iodine deficiency, hypertension and coronary heart disease, and reducing fat in the body.
Healthy flesh must keep moisture balance, people in one day should be drinking 7-8 cups of water, especially female friends, everyday drink enough water still can let moisturize skin and make skin more smooth. “Moring is worth two in the evening,” the first morning cup of water especially appears especially important. Maybe you have already become accustomed to wake up in the morning drink a glass of water, but whether you examined, the woman of the glass of water exactly how to drink?
Anything to drink?
Fresh water is the best choice.
Plain boiled water is in natural state of water through many purification treatment and water boil after the microorganism has in high temperature was killed, and boiled water of calcium, magnesium element to healthy body is very beneficial. Studies have shown that contains calcium, magnesium elements of hard water have cardiovascular disease prevention role.
In the morning of the first cup of water had better not drink juice, coke, soft drinks, coffee, milk and other beverages. In addition, honey and lemon juice still has whitening and moisturizing effect, so female friends also can add honey in drinking water or lemon juice, the effect will be better.
Since morning drink, drink with room temperature of the same water best, when it’s cold drink boiled water, to minimize the risk of gastrointestinal stimulation. For women, because itself constitution slants cold, more unfavorable compared with cold water, especially in special physiological period, must drink water, generally speaking drinking water temperature and the temperature near advisable, also is 37 degrees or so. Still others like to drink hot water, especially during the winter months, but drink hot water may cause stomach esophagus such resulted. So women friends must drink water.
A healthy person every day at least 7-8 cups of water to drink (about 2.5 litres), carry momentum is big or in hot weather, water quantity is corresponding increase. In the morning when is a new day body compensatory moisture critical moment of drink the water 300 ml at best.
How to drink?
Early morning drink water must be hollow drink, namely at breakfast before drink, otherwise it will not receive promote blood circulation, flushing intestines and stomach etc effect. Best appears awestruck to drink, as drinking water speed of conduct pipe is very adverse to the body and can lead to lower blood pressure and cerebral edema, causing headaches, nausea and vomiting.
It is said, the woman is water. Water for women is particularly important, the woman must drink good morning the first drink a glass of water, a healthy, drink a beautiful!
Rameswaram is a bustling pilgrimage town in South India and is often referred to as the twin of Kashi, another holy town. It is located on the beautiful Pamban Island and has some of the most picturesque beaches in India. Read on to know more on Rameswaram and also check out some quality hotels in Rameswaram near beach.
Rameswaram is a small yet very popular pilgrimage town in South India. It is located on the Pamban Island in Tamil Nadu and is connected by the huge Pamban Bridge. It is famous for its Sri Ramanathaswamy Temple that is dedicated to Lord Shiva. The temple is considered to be one of the holy Char Dhams and is a must visit when in Rameswaram. Another famous landmark of the city is the Pamban Bridge which is a one of its kind bridges in the world that connects the island to the Indian mainland. Rameswaram is famous for its numerous temples and also for its exquisitely beautiful beaches. The island has a number of beaches and the main temple is also located close to the sea. One of the best known beaches is near Dhanuskodi which is the point where the Bay of Bengal joins the Indian Ocean. This place is famous for its scenic beauty and is an ideal place for bird watching. The place is a must visit and here you can see the calm Bay of Bengal on one side and the choppy waters of Indian Ocean on the other side. As it is a popular pilgrimage you can easily find a number of Rameswaram beach hotels that provide all necessary facilities. Below are some of the Rameswaram hotels that are located near the beach.
Rameswaram Hotels near the Beach
Hotel Sarvana is one of the popular hotels in Rameswaram near beach and is also close to the main temple. It enjoys a healthy 62% customer recommendation and is one of the preferred Rameswaram beach hotels. Previous guests have appreciated its location and have praised its facilities and general cleanliness. It offers well furnished rooms that are equipped with all major facilities. It also offers a travel desk, lift facility and generator backup. The rooms are considered to be good value for money and costs Rs.1240.
Blue Coral Cottage is another of the popular Rameswaram beach hotels and is close to the main temple. It has received a number of positive reviews from its customers who have praised its facilities, location and its hospitable staff. It offers well furnished rooms that are equipped with all major amenities. It also offers free parking facility and 24 hr room service. The room rates start from Rs.550.
You can find more such quality Rameswaram hotels at hotelpushpak.com.
Grilling outside can be fun activity in the summer months. However, a few mistakes can ruin a great meal or your entire day. Mistakes on the grill can be detrimental to the quality of your meal or your safety. To get the most out your grill, here are some mistakes to avoid.
Your food should be fully prepared before cooking. You meats should be thawed before throwing it on the grill. Cooking frozen meat will prevent it from cooking thoroughly. You should food should be seasoned and marinated before grilling for maximum taste.
One raw food leaves your plate, the cooked food should not be placed on the same plate. The remnants from the raw meat can carry bacteria and spread to you cooked meat. Always have separate plates for cooked food and raw food.
Keep the Juices Inside
While cooking your meat, you shouldn’t poke too many holes in it. Poking holes will cause the juices to come out and dry out your meat. The juices helps your meat maintain its flavor, therefore you want to keep the juices inside. Juice drippings can also cause flare ups in gas grill that will also quickly dry out your meat and leave you with a messy grill.
Don’t Open the Lid Too Often
While you want to check your meat, you don’t want to open the lid too often. Constant opening and closing will cause your grill to lose temperature. The change in temperature can dry out your meat and will use more gas in the long run.
Stay Near Your Grill
Do not leave your grill unattended during use. Fires can spread quickly if you have a flare up and no one is around to control the situation. It is also advised that you keep a small fire extinguisher nearby just in case you get an uncontrollable fire.
Clean Your Grill
After a great dinner, the last thing any of us wants to do is clean the grill. If you want your grill to last a long time, regular cleaning is a must. The cleaning will prevent hard build up the will be nearly impossible to clean if you let it sit on a regular basis. The stuck on debris can cause flare ups during cooking.
Cool Your Grill
You grill should be cool before cleaning. Spraying oil on a hot surface can cause your grill to catch fire. Also, you want to make sure it’s completely cool before doing any maintenance because an unsuspecting hot spot can cause serious burns.
Destin Beach Weddings are the ultimate way to celebrate the biggest moment of your life, in a setting that is as gorgeous and magnificent as it can get. Celebrate the unforgettable moments on the sandy white beaches that are known for their stunning visuals and serene atmosphere. With the sounds of the waves gently overlapping onto one another and the palm trees swaying to the music of Mother Nature, you can have a wedding that will remain as unforgettable memories for a lifetime.
Destin Weddings are extremely popular and it is only natural that brides and grooms desire to have their weddings planned on these spectacular locales. There are affordable and customized beach wedding packages available for you to choose from. There are many locations on the Emerald Coast where you can plan to host the most beautiful times of your life.
You can choose any of the several packages available for weddings on the beach in Destin. Package One includes a notary or ordained minister, an elaborately arranged beach side ceremony at Gulf Front Parks and free 50 digital photographs captured on CDs by professional photographers. Package 2 in addition to the above features also offers a tropical beach package and lets you choose flowers in tropical, pink or white for the ceremony. You can get 100 professionally shot photographs free with this package which include rose petals in arbor and setup on the beach.
If you want a more elaborate setup, you can choose the Romantic Beach Wedding Packages which offer setup arbor with ferns or glass around, raised aisle, recorded wedding music and a Heart Sand Unity ceremony. The number of free photographs increases with each premium package. Many couples prefer the affordable and the elaborate Dream Love Destin Beach Weddings package.
The package provides 4 bouquets on arbor, two palm trees, strikingly beautiful presentations such as tall ferns around poles, rake of aisles and of course fresh Rose petals to welcome you. The Sandy Unity is yours for keeps. There are special items such as recorded wedding music for prelude, march and after the wedding.
The organizers take care of every minute detail of your big day when from the moment you walk in right up to the time you walk off the beach after the biggest event of your life. Destin Beach Weddings are elaborate, extremely popular and available in various packages that fit within the budget of all brides and grooms.
Even at a young age, we dream of becoming someone great in some aspects of our future career. For those who are aiming to have their own cafe, bakeshop or restaurant it would require learning the basics as well as higher levels of cooking. There is no better time than the present to introduce the basics of cooking among kids. This is where playing online cooking games helps. Such can aid as a cheaper way to learn how to become an expert chef. Over time, the features and graphics of this game have improved for more realistic and enjoyable game time.
During childhood, we get to play with ceramic and plastic toy pots for cooking games. But the World Wide Web gave it a twist and more kids especially girls have opted for the virtual means to play. It comes with high resolution flash image, using the point and click controls with amusing background and music to boot. These features make online cooking game more enjoyable and a real feel of the kitchen environment.
The mechanics of the game are quite simple and easy to follow. The basic level consists of simple kitchen tools and equipments which can improve as the level progresses. In the game, one is required to earn points or cash in order to have the means to purchase new tools or have the place improved and expanded.
A player can apply techniques and methods they think would be suitable in improving their market. There are competitions and challenges as well, marketing against other food businesses. This may mean adding more to the menus or any other strategies they can think of.
For the cooking part, there are time pressures involved in completing an order for the customer. Finishing quickly would earn points or losing a customer otherwise. There are certain levels that require competing with other chefs, turning one main ingredient into a mouth watering dish.
If you want to have a glimpse with the art of cooking, an online cooking game would be a real help. It even comes with a virtual chef that can teach you some recipes and all the other methods involved in cooking such as baking, flambe, saute, frosting and other techniques.
There are thousands of varieties and levels to choose from online cooking games. It has improved the way on how we can be an expert chef in a recreational and enjoyable way.